Royal Relish Deviled Eggs

The Ultimate Appetizer –– Deviled Eggs that are Heavenly.

Crack open a new flavor or favorite?.....It's an EGG-stravaganza!!

Ingredients

6 Large hard-boiled eggs

2-3 Tablespoons mayonnaise

3 Tablespoons Winfrey Foods Royal Relish (to mix in)

1 teaspoon mustard

1/8 teaspoon of hot sauce

Optional  garnish:  paprika or Royal Relish

 

Make it!

  1. Place eggs in a single layer in a saucepan; add cold water to cover the eggs. Bring to a rapid boil for 1 minute. Turn the stove
  2. Let eggs stay in the saucepan water. Cover the pan for 12 minutes.
  3. Drain and fill the saucepan with ice-cold water. Let the eggs cool.
  4. Tap each egg on the counter until it cracks all over. Peel the shell off under cold running water from the faucet.
  5. Slice eggs in half lengthwise. Carefully remove the yolks so that the egg white will not split.
  6. Use a fork to mash yolks with the mayonnaise.
  7. Add Winfrey Foods Royal Relish, mustard, and hot sauce. Blend the mixture well. 
  8. Spoon the yolk mixture into egg whites.
  9. Garnish, with a little Royal Relish Chow Chow or paprika

Makes 12 servings

    More great garnishing ideas the Winfrey Way!

For a real treat, top off your eggs with your choice:

Olives halves

Bacon bits

Chives

Smoked salmon

Tomatoes

Jalapeno slices